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These noodles have a high gluten density with a chewy texture and does not easily lose its starch. By using a vacuum mixer, the amount of air that hinders the penetration of water between flour can be easily reduced, so it is easy for the water to penetrate in a short time and enables quick cooking.
Allergens
See Ingredients in Bold, May contain Crustaceans, Egg, Fish, Molluscs and Sesame
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g:
Energy: 502kj / 120kcal, Fat: 0.5g, of which saturates: 0.1g, Carbohydrates: 23.4g, of which sugars: 1.2g, Fibre:0.9g,Protein: 3g, Salt: 2.2g
Ingredients
Water, Wheat Flour (Gluten), Salt, Sugar, Brown Algae Extract (Kelp Extract, Dextrin, Maltose, Salt, Glucose, Kelp Powder), Soy Sauce Powder (Soybean, Wheat (Gluten), Salt, Dextrin), Shiitake Mushroom Extract Powder, Hydrolysed Soybean Protein, Acidity regulators (E270, E500), Flavor Enhancers (E621, E635), Caramel Colour (E150a)
Item Code
H1099