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Description
Udon noodles with a smooth and springy texture, cut with sharp edges, and satisfyingly thick. Each serving is 200g, providing a generous portion. The soup is flavored with kombu (kelp) and shiitake mushroom dashi, enhancing the umami of kombu and adding depth to the soup. It can be stored at room temperature for 12 months, making it convenient for stocking up, and can be cooked using a pot or microwave.
Allergens
See Ingredients in Bold, May contain Crustaceans, Egg, Fish, Molluscs and Sesame
Storage Information
Store in a Cool, Dry place
Nutritional Information
Typical values per 100g: Energy: 502kj / 120kcal, Fat: 0.5g, of which saturates: 0.1g, Carbohydrates: 23.4g, of which sugars: 1.2g, Fibre:0.9g,Protein: 3g, Salt: 2.2g
Ingredients
Water, Wheat Flour (Gluten), Salt, Sugar, Brown Algae Extract (Kelp Extract, Dextrin, Maltose, Salt, Glucose, Kelp Powder), Soy Sauce Powder (Soybean, Wheat (Gluten), Salt, Dextrin), Shiitake Mushroom Extract Powder, Hydrolysed Soybean Protein, Acidity regulators (E270, E500), Flavor Enhancers (E621, E635), Caramel Colour (E150a)
Item Code
H1099
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