Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
These noodles have a high gluten density with a chewy texture and does not easily lose its starch. By using a vacuum mixer, the amount of air that hinders the penetration of water between flour can be easily reduced, so it is easy for the water to penetrate in a short time and enables quick cooking.
See Ingredients in Bold, May contain Crustaceans, Egg, Fish, Molluscs and Sesame
Store in a Cool, Dry place
Typical values per 100g: Energy: 502kj / 120kcal, Fat: 0.5g, of which saturates: 0.1g, Carbohydrates: 23.4g, of which sugars: 1.2g, Fibre:0.9g,Protein: 3g, Salt: 2.2g
Water, Wheat Flour (Gluten), Salt, Sugar, Brown Algae Extract (Kelp Extract, Dextrin, Maltose, Salt, Glucose, Kelp Powder), Soy Sauce Powder (Soybean, Wheat (Gluten), Salt, Dextrin), Shiitake Mushroom Extract Powder, Hydrolysed Soybean Protein, Acidity regulators (E270, E500), Flavor Enhancers (E621, E635), Caramel Colour (E150a)