Description
Udon noodles with a smooth and springy texture, cut with sharp edges, and satisfyingly thick. Each serving is 200g, providing a generous portion. The soup is flavoured with kombu (kelp) and shiitake mushroom dashi, enhancing the umami of kombu and adding depth to the soup. It can be stored at room temperature for 12 months, making it convenient for stocking up, and can be cooked using a pot or microwave.
- Allergen information
-
Soybeans,
Wheat,
Gluten,
Crustaceans,
Eggs,
Fish,
Molluscs,
Sesame
- Storage Information
- Store in a Cool, Dry place
- Nutritional Information
- Typical values per 100g: Energy: 502kj / 120kcal, Fat: 0.5g, of which saturates: 0.1g, Carbohydrates: 23.4g, of which sugars: 1.2g, Fibre:0.9g,Protein: 3g, Salt: 2.2g
- Ingredients
- Water, Wheat Flour (Gluten), Salt, Sugar, Brown Algae Extract (Kelp Extract, Dextrin, Maltose, Salt, Glucose, Kelp Powder), Soy Sauce Powder (Soybean, Wheat (Gluten), Salt, Dextrin), Shiitake Mushroom Extract Powder, Hydrolysed Soybean Protein, Acidity regulators (E270, E500), Flavour Enhancers (E621, E635), Caramel Colour (E150a). May contain Crustaceans, Egg, Fish, Molluscs and Sesame.
- Contents
- 627g
- Country
-
Japan
- Cuisine
-
Japanese
- Food product form
-
その他
- Discover the World of Japanese Noodles
- Japanese-style udon
- Item Code
- H1099