Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
*BEST BEFORE DATE - 24/05/2024
Kombu liquid soup stock is made by extracting Hokkaido kelp and concentrating it 50 times. You can easily make a full-bodied kelp borth by just diluting it as well as to add gentle umami flavours to cold soup and cooked rice or as sushi vinegar, and in dressings or sauces.
Allergens
See Ingredients in Bold. May contain Wheat, Barley (Gluten ), Crustaceans, Fish, Molluscs, Celery.
Storage Information
Store in a Cool, Dry place away from direct sunlight. Once opened, keep refrigerated.
Nutritional Information
Typical values per 100ml: Energy: 661kj / 158kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 34.0g, of which sugars: 0g, Protein: 1.7g, Salt: 10.9g
Ingredients
Hydrogenated Starch (Corn, Potato, Sweet potato, Cassava) Water, Salt, Alcohol, Yeast Extract {Yeast, Dextrin (Sweet potato)}, Kelp Extract (Hydrogenated Starch, Corn, Potato, Sweet Potato, Cassava, Salt, Starch ) Thickener: Xanthan Gum (Corn, Soybean).
Item Code
C0315