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This white miso is made with a focus on the light, refreshing sweetness of rice malt and the smooth texture. This white miso can be used for Saikyo-yaki, soup, marinating and various sauces.
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Keep frozen. Once defrosted, keep wrapped and refrigerated and consume within 2 months.
Typical values per 100g: Energy: 992kJ / 221kcal, Fat: 4.2g, of which saturates:0.7g, Carbohydrates: 39g, of which sugars: 33g, Protein: 8.1g, Salt: 5.8g
Soybean, Rice, Water, Sugar, Salt, Alcohol