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Description
Sushi frozen shrimp, farmed in Vietnam. A perfect topping for nigiri, also known as Ebi Sushi (shrimp sushi). Preparation includes the shrimp being "butterflied" meaning that they are split open from the bottom side and laid on flat.
Allergens
See ingredients in Bold
Storage Information
Keep frozen. Once defrosted, keep refrigerated and consume within 24hours. Do not re-freeze.
Nutritional Information
Typical values per 100g: Energy: 367kj / 88kcal, Fat: 0.2g, of which saturates: 0.1g, Carbohydrates: 0g, of which sugars: 0g, Protein: 21.4g, Salt: 0.8g
Ingredients
Shrimp 99.5% (Crustaceans), Salt
Item Code
Q0126A