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Sushi frozen shrimp, farmed in Vietnam. A perfect topping for nigiri, also known as Ebi Sushi (shrimp sushi). Preparation includes the shrimp being "butterflied" meaning that they are split open from the bottom side and laid on flat.
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Keep frozen. Once defrosted, keep refrigerated and consume within 24hours. Do not re-freeze.
Typical values per 100g: Energy: 367kj / 88kcal, Fat: 0.2g, of which saturates: 0.1g, Carbohydrates: 0g, of which sugars: 0g, Protein: 21.4g, Salt: 0.8g
Shrimp 99.5% (Crustaceans), Salt