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Description
Made with Japanese glutinous rice, this daifuku mochi is characterized by its chewy texture.
Allergens
This product may contain Gluten, Egg, Soya, Milk, and Sesame
Storage Information
Keep frozen (-18.0°C)
Nutritional Information
Typical value per 100g Energy: 969kj / 229kcal, Fat: <0.5g, of which saturates: 0.1g, Carbohydrates: 50g, of which sugars: 31g, Fibre 4.3g, Protein: 4.2g, Salt: 0.05g
Ingredients
Sweetened Red Bean Paste [Sugar, Adzuki Bean, Thickener : E406, Salt],Sugar, Glutinous Rice Flour, Water, Glutinous Rice, Emulsifier:E473, Starch(Dusting Flour), May contain Gluten, Egg, Soya, Milk, and Sesame
Item Code
YK70648