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With a subtle earthy taste and wholesome texture, soba is often eaten in soup with toppings of your choice, or in noodle salads.
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Store in a Cool, Dry place away from direct sunlight. Once opened, keep refrigerated and use within 28 days.
Typical values per 100g: Energy: 1483kJ/ 350kcal, Fat: 0.7g of which saturates: 0.1g, Carbohydrate: 68.9g of which sugars: 5.9g, Fibre: 4.5g, Protein: 14.6g, Salt: 1.16g
Wheat Flour (Gluten) (57.5%), Buckwheat Flour(30%), Water, Salt