Udon is one of the most widely-eaten foods in Japan. It has a simple, delicate taste, and can be enjoyed in many ways. It's normally eaten in soup with toppings of your choice, also great in stir fry (called yaki udon) or salads.
See ingredients in Bold
Store in a Cool, Dry place away from a direct sunlight. Once opened, keep refrigerated and use within 28 days.
Typical values per 100g: Energy: 1433kj / 338kcal, Fat: 0.9g, of which saturates: 0.3g, Carbohydrates: 71.2g, of which sugars: 2.9g, Protein: 9.4g, Salt: 2.2g
Wheat Flour(Gluten) (86.7%), Water, Salt