Traditional Miso Soup with Wakame Seaweed. Simple, savoury and warming, miso soup is one of Japan's most popular foods. Enjoy this classic miso soup with wakame seaweed as a nutritious hot snack, a side dish, or as a soup base for noodles. Just add boiling water. High in protein. MSG-free.
See ingredients in Bold. May Contain Gluten.
Store in a Cool, Dry place. Natural colour variation and crystallised salt may occur over time. These will not affect product.
Typical values per 100g: Energy: 421kj /100kcal, Fat: 3.6g, of which saturates: 0.6g, Carbohydrates: 16g, of which sugars: 9.8g, Protein: 7.1g, Salt: 12g
Red Miso Paste (40%) [Soybean, Rice, Salt], White Miso Paste (28%) [Soybean ,Rice, Salt ], Water, Salt, Yeast Extract, Preservative: Alcohol (E1510), Wakame Seaweed (0.6%), Bonito Powder (Fish), Konbu Extract [Konbu; Glucose Syrup; Salt; Yeast Extract; Alcohol, Thickener: [E415]