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Description
醤油の製造に適した気候に位置する小豆島で300年以上の歴史を持つこいくち醤油。発酵に使用する微生物を「天然醸造蔵」で採取したものを使用することで、複雑な旨味を持った醤油に仕上がっています。
アレルギー情報
See ingredients in Bold.
保管条件
Store in a Cool and Dry place away from direct sunlight.
栄養情報
Typical values per 100g:
Energy: 314kj / 75kcal, Fat: 0.2g, of which saturates: 0g, Carbohydrates: 10g, of which sugars: 3.2g, Fibre: 0.2g, Protein: 8.1g, Salt: 14.6g
原材料
Water, De-Fatted Soybeans 17%, Wheat (Gluten), Salt, Alcohol (E1510), Soybeans 0.1%
商品番号
C3180
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