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Description
Experience the deeper, more distinctive flavour of Adachi Kurodaizu Soy Sauce, made with kurodaizu, or Japanese black soybeans.
Black soybean soy sauce is prized for its rich aroma, rounded umami and full-bodied flavour. This makes it particularly well suited to dishes where the soy sauce itself is an important part of the taste, whether used as a dipping sauce or as a finishing seasoning.
Enjoy it with sushi, sashimi, tofu, grilled dishes and rice, or use it to add extra depth to marinades, sauces and Japanese home cooking.
Perfect for:
- Sushi and sashimi
- Tofu and cold dishes
- Grilled fish and meat
- Rice and noodle dishes
- Marinades and dipping sauces
- Finishing Japanese dishes
Flavour profile: Deep, aromatic and full-bodied with rich umami from black soybeans.
Volume: 300ml
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