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Description
Discover the rich, balanced flavour of Adachi Organic Soy Sauce, a traditionally crafted Japanese soy sauce made with organic ingredients.
With its deep umami character, gentle saltiness and rounded aroma, this versatile soy sauce is suitable for both cooking and table use. Add it to marinades, stir-fries, soups and sauces, or use it as a dipping sauce for sushi, sashimi and dumplings.
Its well-balanced flavour makes it an excellent everyday seasoning for Japanese cooking at home.
Perfect for:
- Sushi and sashimi
- Marinades and dressings
- Stir-fries and noodle dishes
- Soups and hot pots
- Gyoza and dumplings
- Everyday Japanese cooking
Flavour profile: Rich, savoury and well-balanced with deep umami.
Volume: 300ml
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