Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
This shochu uses the purple Murasaki-Masari sweet potatoes, rich in polyphenols which react with the citric acid generated by the shochu koji to produce a bright red colour that gives Aka Kirishima its name. This Honkaku Shochu is distinctive for its lingering sweetness and refined aroma. To fully appreciate the natural aroma and flavour of the ingredients, we recommend drinking Aka Kirishima on the rocks or straight.
Alcohol by Volume: 25%
This product is free from any allergens.
Store in a Cool, Dry and Dark place
Typical values per 100g: Energy: 610kJ / 146kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 0g, of which sugars: 0g, Protein: 0g, Salt: 0g
Water, Sweet Potato, Rice Koji, Alc. 25% Vol