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This hoi sin sauce is made from fermented salted soybean and spices to enhance the umami sweetness of any dish, use for roasted meat, duck sauce or as a dipping sauce. No added preservative and MSG. Suitable for vegetarians.
See ingredients in Bold
Store in a Cool, Dry place
Typical values per 100g: Energy: 905kj / 213kcal, Fat: 1g, of which saturates: 0g, Carbohydrates: 48g, of which sugars: 41g, Protein: 3g, Salt: 7g
Sugar, Fermented Salted Soybean (Soybean, Wheat flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Colour: E150a, Sesame Oil, Chilli Powder