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bibigo Diced Radish Kimchi 450g

Name: bibigo Diced Radish Kimchi 450g
Brand: TFL
SKU: P8016
Price: 6.30 GBP
Availability: InStock

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Description

bibigo Diced Radish Kimchi 450g – Korean Kkakdugi Cubed Radish Kimchi

bibigo Diced Radish Kimchi, also known as Kkakdugi, is a traditional Korean kimchi made from crunchy diced radish. Fermented with chilli pepper, garlic and savoury seasonings, it delivers a refreshing balance of spice, tanginess and natural sweetness.

The firm, juicy texture of radish gives this kimchi its distinctive crunch, making it a popular side dish served with Korean soups, stews, ramen and rice dishes.

Ready to eat and packed with bold Korean flavour, bibigo radish kimchi is a great way to enjoy authentic Korean fermented vegetables at home.

Key Features

Traditional Korean radish kimchi (Kkakdugi)
Crunchy diced radish texture
Spicy, tangy and refreshing flavour
Perfect with Korean soups, noodles and rice
Ready-to-eat fermented side dish

Item Code: P8016
Contents: 450g
Allergen information: Fish, Crustaceans
Ingredients: Salted Radish 85% (Radish, Salt), Red Pepper Seasoned Paste 8% (Garlic, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener (Xanthan Gum), Spring Onion, Thickening Agent (Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt, Fish Sauce (Anchovy (Fish) Sauce [Anchovy (Fish), Salt], Water, Anchovy (Fish), Flavoured Salt [Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' -ribonucleotides), Maltodextrin, Yeast extract, Fructose], Salt, Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid, Lactobacillus Fermented Powder, Artificial Flavouring), Starter Culture Allergen Advice: See ingredients in bold. Contains fish (anchovy). May contain traces of crustacean.
Nutritional Information: Typical values per 100g: Energy: 95kj / 23kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrates: 2.4g, of which sugars: 2.0g, Fibre: 2.9g, Protein: 1.6g, Salt: 1.8g
Storage Information: Keep Refrigerated. For a better taste of Kimchi refrigerate under 4℃.
Country: South Korea
Cuisine: Korean