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bibigo Sliced Napa Cabbage Kimchi 150g

bibigo Sliced Napa Cabbage Kimchi 150g

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Description

bibigo Sliced Napa Cabbage Kimchi 150g – Korean Kimchi Snack Size

bibigo Sliced Napa Cabbage Kimchi is a traditional Korean fermented cabbage kimchi made with fresh napa cabbage and authentic Korean spices.

Fermented to develop its signature spicy, tangy and savoury flavour, this kimchi provides a crisp texture and bold taste that complements many dishes.

This convenient 150g pack is perfect for individual portions, lunchboxes or trying Korean kimchi for the first time. Enjoy it as a side dish or add it to ramen, rice bowls or stir-fried dishes for extra flavour.

Key Features

  • Authentic Korean napa cabbage kimchi

  • Naturally fermented spicy flavour

  • Convenient small pack (150g)

  • Perfect side dish for meals

  • Ideal for lunchboxes or single servings

Item Code
X43045
Allergen information
Fish, Crustaceans
Ingredients
Salted Napa Cabbage 69% (Napa Cabbage, Salt), Radish, Red Pepper Seasoned Paste 10% (Garlic, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener Xanthan Gum)), Spring Onion, Thickening Agent (Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt), Fish Sauce (Anchovy (Fish) Sauce [Anchovy (Fish), Salt, Water, Anchovy (Fish), Flavoured Salt (Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' - Ribonucleotides), Maltodextrin, Yeast Extract, Fructose), Salt), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid, Lactobacilus Fermented Powder, Artificial Flavouring), Starter Culture, Thickener (Xanthan Gum) * Allergen Advice: See ingredients in bold. Contains fish (anchovy). May contain traces of crustacean.
Nutritional Information
Typical values per 100g: Energy: 114kj / 27kcal, Fat: <0.5g, of which saturates: <0.5g, Carbohydrates: 4.0g, of which sugars: 0.5g, Fibre: 2.2g, Protein: 1.5g, Salt: 1.8g
Storage Information
Keep Refrigerated. For a better taste of Kimchi refrigerate under 4℃.
Cuisine
Korean
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