Description
bibigo Sliced Napa Cabbage Kimchi 500g – Authentic Korean Kimchi
bibigo Sliced Napa Cabbage Kimchi is a classic Korean fermented cabbage kimchi, made with fresh napa cabbage and traditional Korean seasonings.
Naturally fermented to create its signature flavour, this kimchi delivers a delicious combination of spicy, tangy and savoury notes with a crisp cabbage texture.
It is perfect as a side dish or as an ingredient in popular Korean dishes such as kimchi fried rice, ramen, stews and Korean BBQ.
Conveniently sliced and ready to eat, this 500g pack is ideal for enjoying authentic Korean kimchi at home.
Key Features
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Authentic Korean napa cabbage kimchi
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Sliced and ready to serve
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Naturally fermented for deep flavour
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Perfect for Korean cooking and side dishes
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500g pack for everyday use
- Item Code
- X19211
- Contents
- 500g
- Allergen information
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Fish,
Crustaceans
- Ingredients
- Salted Napa Cabbage 69% (Napa Cabbage, Salt), Radish, Red Pepper Seasoned Paste 10% (Garlic, Sweetener (Sorbitol), Water, Red Pepper Powder, Radish, Onion, Flavour Enhancer (Monosodium Glutamate), Salt, Ginger, Thickener Xanthan Gum)), Spring Onion, Thickening Agent (Water, Acidity Regulator (Calcium Lactate), Thickener (Xanthan Gum), Salt), Fish Sauce (Anchovy (Fish) Sauce [Anchovy (Fish), Salt, Water, Anchovy (Fish), Flavoured Salt (Salt, Sugar, Flavour Enhancers (Monosodium Glutamate, Disodium 5' - Ribonucleotides), Maltodextrin, Yeast Extract, Fructose), Salt), Seasoning Powder (Salt, Acidity Regulators (Calcium Lactate, Glucono-Delta-Lactone, Citric Acid, Lactobacilus Fermented Powder, Artificial Flavouring), Starter Culture, Thickener (Xanthan Gum) * Allergen Advice: See ingredients in bold. Contains fish (anchovy). May contain traces of crustacean.
- Nutritional Information
- Typical values per 100g: Energy: 114kj / 27kcal, Fat: <0.5g, of which saturates: <0.5g, Carbohydrates: 4.0g, of which sugars: 0.5g, Fibre: 2.2g, Protein: 1.5g, Salt: 1.8g
- Storage Information
- Keep Refrigerated. For a better taste of Kimchi refrigerate under 4℃.
- Country
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South Korea
- Cuisine
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Korean