CJ Dashida-Soup Stock (Beef Flavor) 300g

Description

Add rich, savoury depth to Korean cooking with CJ Dashida Beef Flavour Soup Stock. This popular Korean powdered seasoning combines deep beef flavour with aromatic seasonings, making it an easy way to build a flavourful base for soups, stews and a wide range of everyday dishes.

Simply add a small amount while cooking to enhance broths, Korean soups, noodle dishes, hot pots, stir-fries or fried rice. Its concentrated savoury flavour also makes it useful as an all-purpose seasoning when your dish needs an extra boost of umami.

A versatile Korean pantry staple for anyone exploring Korean cooking recipes at home.

Perfect for: Korean soups, stews, noodles, hot pots, fried rice and seasoning meat or vegetables.

Allergen information

Milk, Eggs, Nuts, Crustaceans, Fish, Molluscs, Wheat, Soybeans, Gluten

Storage Information

Store in a cool, dry place and keep refrigerated after opening.

Nutritional Information

Typical values Per 100 g Energy 981 kJ/232 kcal, Fat: 4.6 g, of which saturates 2.2 g Carbohydrates: 38 g, of which sugars: 37 g, Protein: 9.6 g, Salt: 55.0 g

Ingredients

Salt, Flavour Enhancer (E621), Seasoning 15% (Salt, Wheat Starch, Garlic Powder 2 %, Onion Powder 2 %), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce [Soy Sauce (Defatted Soybean, Com Gluten), Palm Oil, Yeast Extract, Xylose, Maltodextrin, Onion Concentrate], Spice (Black Pepper Powder), Flavour Enhancers (E627, E631), Onion Seasoning Oil (Palm Oil, Onion, Garlic, Spring Onion), Seasoned Black Pepper Powder (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum), Garlic flavoured Seasoning, Garlic and Onion powder, Thiamin hydrochloride, Artificial Flavouring. May contain traces of Milk, Egg, Nuts, Crustaceans, Fish and Molluscs.

Contents

300g

Country

South Korea

Cuisine

Korean

Item Code

X42040