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Discover our Gyoza Sauce, a harmonious blend of mild soy sauce acidity, the richness of sesame oil, and a touch of spiciness from chili peppers. Ideal for enhancing the flavors of dumplings, shumai, spring rolls, and Chinese buns. A must-try for your Asian culinary delights.
See Ingredients in Bold. May contain traces of Nuts
Store in a Cool, Dry place. Keep away from direct sunlight
Typical value per 100g Energy: 314kJ, 75kcal, Fat: 1.2g, of which saturates: 0.45g, Carbohydrates: 13.0g, of which sugars: 10.7g, Fibre: 0.0, Protein: 3.0g, Salt: 8.6g
Soy Sauce (Water, Salt, Defatted Soybean, Wheat (Gluten), Saccharide (High Fructose Syrup, Maltose Syrup, Sugar), Soybean, Alcohol, Acidity Regulator (Lactic Acid)),Distilled Vinegar, Water, High Fructose Corn Syrup, Sugar, Salt ,Vegetable Oil (Soybean Oil, Sesame Oil),Flavour Enhancer (E621, E635), Spice ,Yeast Extract, Paprika Colour (E160c)