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Description
Discover Daisho’s convenient Hot Pot Soup series! This authentic Chinese-style Xiang La Guo soup base is made with Doubanjiang chili paste, Sansho pepper, and a blend of aromatic spices for a bold, spicy flavour and deep umami. Perfect for those who love a little heat — and don’t forget to finish your hot pot with ramen noodles for the ultimate comfort meal.
Allergens
See ingredients in Bold.
Storage Information
Store in a cool, dry place.
Nutritional Information
Typical values per 100g: Energy: 59kJ/ 14kcal, Fat: 0.6g, of which saturates: 0.10g, Carbohydrate: 0.7g, of which sugars: 0.0g, Fibre: 0.7g, Protein: 0.8g, Salt: 1.8g
Ingredients
Water, Salt, Dou Ban Jang [Chilli Pepper (Chilli Pepper, Salt), Broad Bean Paste (Broad Beans, Salt, Wheat Flour), Rice Vinegar, Chilli Pepper, Salt)], Flavour enhancer (E621, E635), Red Chili Pepper Flavoured Oil (Soybean Oil, Chilli Pepper, Welsh Onion, Ginger, Cinnamon, Star Anise) Pepper Powder, Seasoned Garlic, Ginger, Star Anise, White Pepper , Thickener (E415), Yeast Extract, Paprika Colour (E160c) Contain GMO ingredients
Item Code
C0195
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