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Description
A rich Japanese barbecue sauce made with soy sauce, miso, and creamy nerigoma (sesame paste). Flavoured with onion, garlic, and sesame oil, it offers a deep umami taste and an appetising aroma that perfectly complements grilled meat and vegetables. Ideal for dipping or marinating — enjoy the authentic taste of Japanese yakiniku at home.
Allergens
See ingredients in Bold.
Storage Information
Store Cool and dry place. Once opened, keep refrigerated and use within 4 weeks.
Nutritional Information
Typical values per 100g: Energy: kj 590 / kcal 141, Fat:0.5g of which saturates: 0.25g, Carbohydrates: 32g, of which sugars: 22g,Fibre : 0.5g Protein: 2.2g,, Salt: 6.2g.
Ingredients
Water, High Fructose Corn Syrup, Soy Sauce [Soy Sauce(Salt, Defatted Soybeans, Wheat (Gluten), Syrup (High Fructose Corn Syrup, Maltose Syrup, Sugar, Soybeans, Ethanol, Acidity Regulator: Lactic Acid, Water)], Glucose syrup, Alcohol, salt, onion, Soybean Paste, Distilled Vinegar, Processed Garlic, Flavour Enhances (E621, E635), Caramel Colour, Sesame oil, alcohol, Ginger, Sesame paste, Thickener (E415),Apple Juice, Chili pepper. Product contains GMO ingredients.
Item Code
C0182
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