Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
Experience the exceptional flavour and tenderness of Fresh Japanese Chuck Flap from Kagoshima , also known in Japan as Zabuton. Taken from the chuck roll near the shoulder, zabuton is a highly prized cut celebrated for its fine marbling, succulent texture and rich beef flavour.
The Japanese name zabuton, meaning “cushion”, refers to the cut’s distinctive shape. Its delicate ribbons of fat melt during cooking, creating beautifully juicy meat with a mellow richness and deep umami taste. Tender enough for quick cooking yet full of flavour, this premium Japanese beef is ideal for preparing an indulgent meal at home.
Slice thinly for Japanese yakiniku, sukiyaki or shabu-shabu, or cut into steaks and sear briefly in a hot frying pan or on the barbecue. For the best results, avoid overcooking and allow the beef to rest before serving.
※The minimum size is 700g. Please note that the weight and shape may vary depending on the product.
※This product is a refrigerated item and will be delivered chilled.
※This product is a block of meat. Please cut it into your desired size at home, as shown in the example. The cut pieces can also be stored in the freezer.
Cooking Suggestions
Bring the beef to room temperature before cooking. Season lightly with salt and pepper, then sear over a high heat until browned while keeping the centre tender and juicy. Serve simply with wasabi, grated daikon, ponzu sauce or a Japanese-style steak sauce.
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