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HABUTAE Mochi Inari is a deep-fried bean curd stuffed with rice cake made from rice cake flour that does not harden even when cold. It is a standard popular item for hot pots and oden. Boiled food, of course, pan-frying is also recommended. The rice cake does not come out of the inside even when boiled, so it is easy to cook and is highly rated.
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Keep frozen under -18°C. Once defrosted, keep chilled and consume within 3 days.
Typical values per 100g: Energy: 1008kj / 240kcal, Fat: 7.8g, of which saturates: 0.9g, Carbohydrates: 33.4g, of which sugars: 1.2g, Fibre: 0.5g, Protein: 7.4g, Salt: 0.4g
Rice cake powder (38.3%), Water, Fried Tofu 21% (Soya bean, Rapeseed oil, Antifoaming Agent: E900, Antifoaming Agent: E504 & E322(Soya), Tofu Coagulant: E511, Palm oil), Corn Starch, Salt