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Description
This sprouted brown rice offers a soft, chewy texture, complemented by the pleasant pop of barley and extra dietary fiber. Thanks to the unique Moisture Steam Method, it’s easy to eat, requires no rinsing, and can be cooked in your rice cooker using the regular white rice setting. For best results, mix 150 g of this product with 150 g (1 cup) of white rice.
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Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
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