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Udon from the region of Harima, known for its traditional production methods that result in noodles less prone to overcooking. These udon noodles are also recommended for use in dishes like salad udon. Boiling time is a short 8 minutes.
See ingredients in Bold.
Store in a Cool and Dry place. Avoid direct sunlight.
Typical values per 100g: Energy: kj 1438 / kcal 344, Fat:1.2g of which saturates: 0.25g, Carbohydrates: 71g, of which sugars: 0.3g,Fibre : 2.4g Protein: 9.9g,, Salt: 3.3g.
Wheat flour (Gluten), Salt