
Description
Udon from the region of Harima, known for its traditional production methods that result in noodles less prone to overcooking. These udon noodles are also recommended for use in dishes like salad udon. Boiling time is a short 8 minutes.

Udon from the region of Harima, known for its traditional production methods that result in noodles less prone to overcooking. These udon noodles are also recommended for use in dishes like salad udon. Boiling time is a short 8 minutes.