Description
This is a udon noodle made with 100% Japanese wheat flour, Shizuoka-grown matcha, and salt from Ako, Hyogo Prefecture. These thin udon noodles offer enhanced smoothness due to reduced salt content and the delightful flavour of matcha. Boiling time is a short 7-8 minutes.
- Allergen information
-
Wheat,
Gluten
- Storage Information
- Store in a Cool and Dry place. Avoid direct sunlight.
- Nutritional Information
- Typical values per 100g: Energy: 1455kj / 348kcal, Fat: 1.7g, of which saturates: 0.26g, Carbohydrates: 72g, of which sugars: 0.3g, Fibre: 2.4g, Protein: 9g, Salt: 3.05g
- Ingredients
- Wheat flour (Gluten), Salt, Powdered green tea.
- Contents
- 150g
- Country
-
Japan
- Cuisine
-
Japanese
- Food product form
-
ドライ
- Item Code
- G1628