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Udon made with 100% Japanese wheat flour, Shizuoka-grown matcha, and salt from Ako, Hyogo Prefecture. These thin udon noodles offer enhanced smoothness due to reduced salt content and the delightful flavor of matcha. Boiling time is a short 7-8 minutes.
See ingredients in Bold.
Store in a Cool and Dry place. Avoid direct sunlight.
Typical values per 100g: Energy: kj 1455 / kcal 348, Fat:1.7g of which saturates: 0.26g, Carbohydrates: 72g, of which sugars: 0.3g,Fibre : 2.4g Protein: 9g,, Salt: 3.05g.
Wheat flour (Gluten), Salt, Powdered green tea.