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An 8-portion instant miso soup with wakame and deep-fried tofu. The flavour of fried tofu goes well with miso, and the smell of soup stock of the combination of bonito and kelp stimulates your appetite. You can enjoy the authentic miso soup just by pouring hot water.
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Keep in a cool, dry place. Keep away from sunlight. Once opened, keep refrigerated and use as soon as possible
Typical values per 100g: Energy: 784kj, 187kcal, Fat: 5.9g, of which saturates: 0.8g, Carbohydrates: 21.9g, of which sugars: 11.7g, Protein: 9.8g, Salt: 9.7g
Miso Pate: Soybean Paste (Water, Rice, Soybeans, Salt), Water, Alcohol, Sugar, Kelp Extract, Salt. Garnish: Seaweed, Fried Tofu (Soybeans, Palm Oil, Firming Agent: E511, E516, E575), Yeast Extract Powder, Sugar, Green Onion, Dried Bonito Powder (Fish), Salt.