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Description
Natsuboshi rice offers a delightful sensory experience with its firm texture, allowing you to discern the distinct presence of each individual grain. Notable for its balanced attributes of moderate stickiness and sweetness, it holds a special appeal for those seeking a lighter or firmer rice variety. As a preferred brand, it has earned its reputation among rice connoisseurs. Moreover, Natsuboshi stands as a quintessential rice representative of Hokkaido, the abundant food haven. With approximately half of Hokkaido's rice acreage dedicated to its cultivation, Natsuboshi symbolizes the essence of this fertile land and its commitment to culinary excellence.
Premium Japanese Rice: Prefecture and Characteristics
Hokkaido Nanatsuboshi - Japanese Rice 2kg
Rice Production Prefecture
Hokkaido Prefecture in Japan
Rice Characteristics
Softness
Stickiness
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