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This Hokkaido rice epitomizes the pinnacle of quality, boasting exceptional attributes of sweetness, stickiness, tenderness, and sheer deliciousness. Distinguished by a carefully balanced composition, it exhibits a moderately low amylose content, a key factor contributing to its appealing stickiness. Furthermore, its relatively low protein content lends a remarkable softness that enhances its overall texture. The culmination of these factors ensures a harmonious blend of stickiness and softness, resulting in an irresistible rice experience. Additionally, when cooked, this rice acquires a captivating glossy appearance, adding to its visual appeal and culinary allure.
This product is free from any allergens.
Store in a Cool, Dry place
Typical values per 100g: Energy: 1460kj / 344kcal, Fat: 0.9g, of which saturates: 0.29g, Carbohydrates: 78g, of which sugars: 0.2g, Fibre: 0.5g, Protein: 6.1g, Salt: 0g
Premium Japanese Rice: Prefecture and Characteristics
Hokkaido Yumepirika - Japanese Rice 2kg
Rice Production Prefecture
Hokkaido Prefecture in Japan