
Description
Hokkaido Yumepirika Rice is a special rice grown in Hokkaido, Japan. This Hokkaido rice epitomizes the pinnacle of quality, boasting exceptional attributes of sweetness, stickiness, tenderness, and sheer deliciousness. Distinguished by a carefully balanced composition, it exhibits a moderately low amylose content, a key factor contributing to its appealing stickiness. Furthermore, its relatively low protein content lends a remarkable softness that enhances its overall texture. The culmination of these factors ensures a harmonious blend of stickiness and softness, resulting in an irresistible rice experience. Additionally, when cooked, this rice acquires a captivating glossy appearance, adding to its visual appeal and culinary allure.
Premium Japanese Rice: Prefecture and Characteristics
Hokkaido Yumepirika - Japanese Rice 2kg *Best Before Date: 25/11/2026
Rice Production Prefecture
Hokkaido Prefecture in Japan
Rice Characteristics
Softness
Stickiness