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Description
Hokkaido Yumepirika is premium Japanese white rice grown in Hokkaido, Japan. Yumepirika is known for its natural sweetness, soft and pleasantly chewy texture, satisfying stickiness and glossy appearance when cooked.
Its rich sweetness becomes more noticeable as you chew, while the soft, moist texture pairs particularly well with meat dishes, Japanese curry and other flavourful meals. Yumepirika is also a good choice for onigiri and bento, where its texture and flavour can still be enjoyed after the rice has cooled.
The name Yumepirika combines the idea of a “dream” with pirika, an Ainu word associated with beauty. This rice is milled in London, allowing it to be polished closer to the time it reaches customers rather than being shipped to the UK already milled.
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