
Description
A soy sauce with a mild flavor and distinctive sweetness. One notable feature is that it has about 20% less salt compared to regular dark soy sauce. Highly recommended for dishes like sashimi and egg-based dishes.

A soy sauce with a mild flavor and distinctive sweetness. One notable feature is that it has about 20% less salt compared to regular dark soy sauce. Highly recommended for dishes like sashimi and egg-based dishes.