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Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
Udon noodles crafted using the traditional hand-stretched method of Ibo-no-ito, with a slightly flattened shape. They are designed to reduce cooking time and maintain their integrity even during prolonged boiling. Highly recommended for hot pots, kettle-cooked udon, simmered udon dishes, and cold udon.
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Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
