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Description
This sake is made from 100% Yamadanishiki rice grown in Toyama Prefecture and matured slowly in an earthen cellar. It is a sake with good acidity and mouthfeel.
Alcohol by Volume: 0.16
Allergens
This product is free from any allergens.
Storage Information
Store in a Cool, Dry Place.
Ingredients
Rice, Rice Koji, Water Alc. 16% Vol
Item Code
U1514