Imuraya Kinako Ohagi - Sweet Rice Ball with Roasted Soybean Flour 4pc

Description

This ohagi is made with chunky red bean paste using Hokkaido-grown azuki beans, wrapped in a rice cake dough prepared from Japanese glutinous rice, and generously coated with fragrant Japanese kinako (roasted soybean flour). It can be enjoyed either after natural defrosting or by quickly defrosting in the microwave.

Item Code

S3066

Contents

204g

Allergen information

Soybeans, Nuts

Ingredients

Sweetened Red Bean (39%) (Sugar, Water, Red Bean, Starch Syrup, Salt, Water, Sweet Rice, Sugar, Starch Syrup, Maltose, Soybean Powder (2%), Agar, Enzyme (A-Glucosyltransterase), Salt. Contains GMO ingredients. May contain traces of Nuts.

Nutritional Information

Typical values per 100g: Energy: 941kJ / 225kcal, Fat: 1.0g, of which saturates: 0.1g, Carbohydrates: 45.9g, of which sugars: 28.1g, Fibre: 3.2g, Protein: 5.0g, Salt: 0.13g.

Storage Information

Keep Frozen. Once defrosted consume as soon as possible.

Cuisine

Japanese