Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Kinako ohagi (sweet rice cake coated with soybean flour) that preserves the freshly wrapped deliciousness in a frozen form. You can enjoy it by either naturally thawing it or heating it in the microwave.
See ingredeints in Bold, May contain traces of Nuts
Typical values per 100g: Energy: 929kj / 222kcal, Fat: 0.8g, of which saturates: 0.2g, Carbohydrates: 49.2g, of which sugars: 20.3g, Fibre:4.2g,Protein: 4.6g, Salt: 0.15g
Sweetened red bean (39%) (Water, Red bean, Sugar, Starch syrup, Salt), Water, Sweet rice, Sugar, Starch syrup, Maltose, Soybean powder, Agar, Salt, Enzyme: a-glucosyltransferase.