Description
Enjoy a classic Japanese favourite with Inari Sushi – Rice in Seasoned Fried Tofu Pouches 10pc.
Inari sushi, also known as inarizushi, is made with seasoned sushi rice tucked inside sweet and savoury fried tofu pouches. Soft, juicy and lightly sweet, it is a popular Japanese dish enjoyed as a snack, light meal, lunchbox addition or part of a sushi platter.
This convenient 10-piece pack is ideal for sharing, parties, quick lunches or serving alongside other Japanese dishes. With its mild flavour and satisfying combination of seasoned rice and tofu, inari sushi is a great choice for both sushi lovers and anyone looking to try a traditional Japanese food.
Product Features:
- 10 pieces of inari sushi
- Seasoned rice in sweet and savoury fried tofu pouches
- Classic Japanese sushi variety
- Ideal for lunch, snacks, parties and sushi platters
- Convenient and ready to enjoy
- Allergen information
-
Soybeans,
Sesame
- Storage Information
- Keep frozen under -18℃. Once defrosted, keep refrigerated and consume within 7 days.
- Nutritional Information
- Typical values per 100g:
Energy: 774kj / 185kcal, Fat: 4.1g, of which saturates: 0.67g, Carbohydrates: 31g, of which sugars: 8.2g, Protein: 4.9g, Salt: 1.2g
- Ingredients
- Water, Polished Rice (29%), Vinegar Seasoning [High Fructose Corn Syrup, Sugar, Brewed Vinegar, Salt, Brewed Seasoning], Rice Seasoning Liquid [Reduced Starch Syrup, Salt, Starch Hydrolysate, Brewed Vinegar, Water], Roasted Sesame Seeds, Edible Oils And Fats (Rapeseed Oil), Emulsifier (E 471), Deep-Fried Tofu (10%) [Soyabean, Vegetable Oil (Rapeseed, Soybean), Firming Agent (E 509), Anti-Foaming Agents (E170, E471, E322) Anti – Caking Agent [E504(i)], Sugar [High Fructose Corn Syrup, Sugar, Starch Syrup], Soy Sauce [Salt, Defatted Soyabeans, Wheat, Alcohol, Water], Brewed Vinegar (Sugar Cane, Corn), Alcohol, Starch, Colour (E150a)
Contain GMO Ingredients
- Serving Suggestions
- The product is ready to eat after defrost
- Country
-
Japan
- Cuisine
-
Japanese
- Food product form
-
Frozen
- Item Code
- R0220