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The most popular product of Ishiguro Noodles from Yamagata Prefecture. Buckwheat flour made from whole buckwheat fruit is kneaded with yam which goes well with buckwheat. The chewy, smooth and moderate texture is truly exquisite. Since its launch, it has been extremely popular. It is a masterpiece filled with the thoughts and affection of the founder, Mr Kinjiro Ishiguro.
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Store in a cool, dry place.
Typical values per 100g: Energy: 1378kj / 328kcal, Fat: 1.9g, of which saturates: 0.4g, Carbohydrates: 62.1g, of which sugars: 2.3g, Protein: 13.2g, Salt: 3.3g
Wheat Flour, Buckwheat Flour, Yam Powder, Salt, Wheat protein