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Description
Enjoy homemade Japanese dumplings with Itsuji Gluten-Free Rice Gyoza Wrappers. Made using rice instead of traditional wheat flour, these ready-to-use wrappers are ideal for preparing delicious gluten-free gyoza at home.
Simply fill them with your favourite combination of minced meat, prawns, tofu or vegetables, then fold and cook by pan-frying, steaming or boiling. The wrappers develop a pleasantly chewy texture and are perfect for serving with soy sauce, chilli oil or your preferred dipping sauce.
Key Features:
- Gluten-free Japanese-style gyoza wrappers
- Made with rice
- Convenient and ready to fill
- Suitable for meat, seafood and vegetable fillings
- Can be pan-fried, steamed or boiled
- Contains 22 wrappers
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