Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
Traditional Konjac Knots for Japanese Hot Pot
Jakuchi Konnyaku Musubi are traditional konjac knots commonly used in Japanese dishes such as oden and hot pot (nabe).
The unique knot shape allows the konjac to absorb soups and sauces more effectively, giving each bite a rich flavour while maintaining its firm texture.
These ready-to-use konjac knots make it easy to prepare authentic Japanese comfort food at home.
Key Features
-
Traditional konjac knot shape
-
Ideal for oden and hot pot dishes
-
Absorbs soup and sauce flavours well
-
Firm and satisfying texture
-
Low calorie ingredient
-
Pack size: 2 packs
Suggested Uses
-
Oden
-
Japanese hot pot
-
Simmered dishes
-
Stews
Featured Content
-
Loyalty Program
Check NowJoin our loyalty program and earn rewards for completing various actions on our store!
Check your points from the " REWARDS " icon at the bottom right of our online shop. -
Matcha Delight
Discover Now💚Matcha paradise for matcha lovers💚A dreamy lineup packed with bold, sweet, and slightly bitter Japanese matcha goodness!✨From classic favorites to new must-tries, it's a matcha paradise waiting for you! 🌿
-
Rice Freshly Milled in London
Shop NowThis premium rice 100% from Japan is selected by a licensed rice sommelier.
Our lineup is freshly milled to offer a different taste of origin, brand, aroma, and stickiness to your everyday dish.
