Premium Japanese Frozen Mentaiko (Seasoned Pollock Roe) - 65g

Description

Yamaya Japanese Frozen Mentaiko (Seasoned Pollock Roe) 65g is a premium Japanese delicacy made from whole pollock roe, carefully seasoned to bring out its rich umami, gentle chilli warmth and distinctive savoury depth.

Produced by Yamaya, a renowned Hakata mentaiko specialist, the roe is made using selected mature eggs and slowly matured in the brand’s signature Takumi no Tare marinade. This careful ageing process develops the delicate, lightly creamy texture and layered flavour that make Yamaya mentaiko particularly prized.

A little goes a long way. Enjoy with freshly steamed rice, in onigiri, stirred through pasta, mixed into mayonnaise, or used as a topping for sushi, ramen and grilled seafood.

The premium price reflects the quality of the whole roe, Yamaya’s specialist slow-maturation process, and frozen import from Japan to preserve its flavour and texture

Allergen information

Fish

Storage Information

Store at -18℃ until use. After opening, use immediately. Do not refreeze

Nutritional Information

Typical values per 100g: Energy: 474kJ / 112kcal, Fat: 2.5g, of which saturates: 0.49g, Carbohydrates: 5.2g, of which sugars: 0.08g, Protein: 16.9g, Salt: 5.06g

Ingredients

83.7% Alaska pollock roe (Theragra chalcogramma, fish), water, salt, humectant: E420, flavour enhancer: E621, E576; antioxidant: E301; alcohol, fermented rice seasoning (water, malted rice, soy sauce (sov , wheat). sugar syrup, sake), chilli pepper, enzymes, yuzu kosho, colour: E110*, E129 *; spice extract *May have an adverse effect on activity and attention in children.

Contents

65g

Serving Suggestions

Thaw at (+4C) in the original sealed packaging. After defrosting, sealed product can be stored at (+4C) for 4 days.

Cuisine

Japanese

Food product form

Frozen

Seafood type

Pollock

Item Code

Q8988