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This prawn gyoza is made of a wheat paste wrapped in a delicious prawn stuffing. This crescent moon-shaped dumpling is precooked and steamed and then grilled on one side by hand according to Japanese tradition.
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Keep frozen. Once defrosted, keep chilled and consume within 48 hours
Typical values per 100g: Energy: 572kj / 135kcal, Fat: 2.4g, of which saturates: 0.4g, Carbohydrates: 22g, of which sugars: 3.9g, Protein: 5.1g, Salt: 1.2g
70 % Filling: White Cabbage, Shrimp (Crustacean), Carrot, Chives, Sugar, Sesame Oil, Ginger, Onion Spring Onion, Corn Flour, Wheat Flour, Salt, Fried Garlic, Soybean Oil, White Pepper Powder 30% Gyoza Skin: Gyoza Flour Mix (Wheat Flour (Gluten), Thickener: E1420, Tapioca Starch [Sulphites]), Water, Soybean Oil, Thickener: E415