Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Description
Juku Wagyu is the Japanese wagyu beef that was refed taking long period of ten years under stress-free environment, improving the meat quality to be umami-full as well as contributing to Japanese livestock sustainability.
Kalbi refers to the meat around the ribs and is a staple cut for yakiniku (Japanese barbecue). It has a good marbling, offering a rich flavour with the savoury sweetness of fat and the unique aroma of beef.
The Kalbi offers a delightful balance of flavour. With its moderate marbling, this cut provides a savoury taste, making it an ideal choice for those seeking a delicious and accessible yakiniku experience.
※Please be aware that due to selling our products by weight, the quantity of meat pieces may vary.
Allergens
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Storage Information
Keep frozen.
Nutritional Information
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Ingredients
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Item Code
X63002