Kamada Light Soy Sauce 500ml

Description

This soy sauce is meticulously crafted by fermenting and aging a blend of raw materials with the addition of sweet sake made from rice koji, resulting in a light colour that enhances the natural colours, flavours, and aromas of ingredients. It is ideal for elegant simmered dishes and soups, where you want to showcase the colours of the ingredients. The narrow spout is designed to prevent dripping.

Allergen information

Soybeans, Wheat, Gluten

Storage Information

Keep in a Cool, Dry place. Once opened keep refrigerated.

Nutritional Information

Typical values per 100g Energy: 258kJ / 61kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 7.8g, of which sugars: 2.6g, Fibre: 0.0g, Protein: 7.4g, Salt: 18.5g

Ingredients

Water, Salt, Wheat (Gluten), Defatted Soybeans, Soybeans, Glucose, Wheat Protein, Rice, Alcohol

Contents

500ml

Cuisine

Japanese

Item Code

C0603