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This soy sauce is meticulously crafted by fermenting and aging a blend of raw materials with the addition of sweet sake made from rice koji, resulting in a light color that enhances the natural colors, flavors, and aromas of ingredients. It is ideal for elegant simmered dishes and soups, where you want to showcase the colors of the ingredients. The narrow spout is designed to prevent dripping.
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Keep in a Cool, Dry area. Once opened keep refrigerated.
Typical values per 100g Energy: 258kJ / 61 kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 7.8g, of which sugars: 2.6g, Fibre: 0.0g, Protein: 7.4g, Salt: 18.5g
Water, Salt, Wheat (Gluten), Defatted Soybeans, Soybeans, Glucose, Wheat Protein, Rice, Alcohol