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A soy sauce made using traditional brewing methods, with a focus on quality. It is made from Japanese-grown round soybeans, Japanese wheat, and Japanese salt, resulting in a fragrant and smooth flavor. This soy sauce is versatile and suitable for various dishes. It is particularly recommended for pouring over Sanuki udon or sushi, and for dipping tempura or yakitori. The narrow spout is designed for easy pouring.
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Store in a Cool, Dry place. Once opened, keep refrigerated.
Energy: 316kJ / 74 kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 8.8g, of which sugars: 0.8g, Fibre: 0.0g, Protein: 9.7g, Salt: 16.6g
Water, Soybeans, Wheat (Gluten), Salt, Alcohol