Kamada Soy Sauce 200ml *Best Before Date: 30/11/2026

Description

A soy sauce made using traditional brewing methods, with a focus on quality. It is made from Japanese-grown round soybeans, Japanese wheat, and Japanese salt, resulting in a fragrant and smooth flavor. This soy sauce is versatile and suitable for various dishes. It is particularly recommended for pouring over Sanuki udon or sushi, and for dipping tempura or yakitori. The narrow spout is designed for easy pouring.

Allergen information

Soybeans, Wheat, Gluten

Storage Information

Store in a Cool, Dry place. Once opened, keep refrigerated.

Nutritional Information

Typical values per 100g Energy: 316kJ / 74 kcal, Fat: 0.0g, of which saturates: 0.0g, Carbohydrates: 8.8g, of which sugars: 0.8g, Fibre: 0.0g, Protein: 9.7g, Salt: 16.6g

Ingredients

Water, Soybeans, Wheat (Gluten), Salt, Alcohol

Contents

200ml

Cuisine

Japanese

Item Code

C0601