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Description
Kamakura Kotsubu Mini Natto 2x40g is an award-winning Japanese fermented soya bean product made with 100% domestically grown soybeans, offering a rich soybean flavour and a distinctive firm texture.
This premium Japanese natto won the Grand Prize at the 2022 National Natto Appraisal Competition, recognising its quality and carefully crafted flavour.
Made with 100% domestically grown soybeans, Kamakura Kotsubu Mini Natto is produced without chemical seasonings or synthetic preservatives. This simple approach allows the natural character and savoury umami of the soybeans to come through.
One of the defining features of this natto is its firm texture, giving the beans a satisfying bite that sets it apart from softer styles of natto.
Why Choose Kamakura Kotsubu Mini Natto?
- Award-winning Japanese natto – Grand Prize winner at the 2022 National Natto Appraisal Competition.
- 100% domestically grown soybeans – made with carefully selected soybeans.
- No chemical seasonings – allowing the natural soybean flavour to stand out.
- No synthetic preservatives – made with a simple approach to ingredients.
- Distinctively firm texture – ideal for those who prefer natto with a satisfying bite.
- Convenient 2x40g portions – easy to serve as part of a Japanese breakfast or meal.
How to Enjoy Japanese Natto
For a classic Japanese way to enjoy natto, mix the beans well until they become sticky and stringy, then serve over warm Japanese rice.
Add soy sauce, karashi mustard, chopped spring onion or nori to taste. Natto can also be enjoyed with noodles, in rice bowls or as a filling for sushi rolls.
This is a frozen product. Please follow the storage and defrosting instructions on the packaging before serving.
New to Japanese natto?
Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.
Read our guide: What Is Natto? Taste, Nutrition & How to Eat Japanese Fermented Soya Beans →
FAQ
Q.What does Kamakura Kotsubu Mini Natto taste like?
A.Kamakura Kotsubu Mini Natto has a rich, savoury soybean flavour with a distinctive firm texture. Its simple formulation allows the natural character of the soybeans to come through.
Q.How do you eat Kamakura Kotsubu Mini Natto?
A.Mix the natto well until it becomes sticky and stringy, then serve it over warm Japanese rice. You can also add soy sauce, karashi mustard, chopped spring onion or nori to taste.
Q.What makes Kamakura Kotsubu Mini Natto special?
A.It won the Grand Prize at the 2022 National Natto Appraisal Competition. It is made with 100% domestically grown soybeans and without chemical seasonings or synthetic preservatives, and is known for its firm texture.
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