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Description
Kamakura Kotububachi Natto 2x40g is a Japanese fermented soya bean product made with carefully selected, high-quality soybeans for a rich, robust flavour and a pleasantly moderate texture.
This Japanese natto is crafted to bring out the natural depth and savoury character of the soybeans while keeping the strong aroma often associated with natto more restrained.
With its balanced texture and full soybean flavour, Kamakura Kotububachi Natto is a great choice for anyone who enjoys traditional Japanese fermented soya beans but prefers a milder aroma.
Why Choose Kamakura Kotububachi Natto?
- High-quality soybeans – selected to deliver a rich and robust soybean flavour.
- Balanced texture – a pleasantly moderate texture for an enjoyable eating experience.
- Restrained aroma – made to suppress an overly strong natto smell.
- Authentic Japanese natto – a convenient way to enjoy Japanese fermented soya beans at home.
- Convenient 2x40g portions – easy to portion for individual servings.
How to Enjoy Natto
Mix the natto well until it becomes sticky and stringy, then enjoy it with warm Japanese rice. You can also add soy sauce, karashi mustard, chopped spring onion or nori according to your taste.
Natto can also be enjoyed in rice bowls, sushi, noodles and other Japanese-style dishes.
New to Japanese natto?
Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.
Read our guide: What Is Natto? Taste, Nutrition & How to Eat Japanese Fermented Soya Beans →
FAQ
Q.What does Kamakura Kotububachi Natto taste like?
A.Kamakura Kotububachi Natto has a rich, savoury soybean flavour with a balanced texture. It is made to keep the strong aroma often associated with natto more restrained, making it easier to enjoy.
Q.How do you eat Kamakura Kotububachi Natto?
A.Mix the natto well until it becomes sticky and stringy, then serve it over warm Japanese rice. You can also add soy sauce, karashi mustard, chopped spring onion or nori to taste.
Q.Is Kamakura Kotububachi Natto suitable for beginners?
A.It can be a good option for people who are new to natto because it offers a robust soybean flavour while keeping the aroma relatively mild. Starting with a small amount over warm rice is an easy way to try it.
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