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Description
Kamakura Hikiwari Natto 2x40g is a Japanese fermented soya bean product made with finely split beans, giving it a smaller, easy-to-mix texture that is ideal for rice, sushi and other Japanese dishes.
This award-winning hikiwari natto received a Special Award at the 2019 National Natto Appraisal Competition. Its flavour has been carefully developed to reduce strong aromas, off-flavours and bitterness, allowing the natural richness and savoury umami of the soya beans to stand out.
Unlike whole-bean natto, hikiwari natto is made from split soya beans. The smaller pieces are easy to mix and spread, making this style particularly convenient for serving over Japanese rice or using as a filling for natto maki and other sushi dishes.
Why Choose Kamakura Hikiwari Natto?
- Award-winning Japanese natto – received a Special Award at the 2019 National Natto Appraisal Competition.
- Finely split soya beans – a smaller texture that is easy to mix and eat.
- Rich, savoury umami – developed to highlight the natural flavour of the soya beans.
- Approachable flavour – strong aromas, off-flavours and bitterness have been minimised.
- Convenient 2x40g portions – ideal for serving with rice or incorporating into Japanese dishes.
How to Enjoy Hikiwari Natto
For a classic Japanese way to enjoy natto, mix it well until it becomes sticky and stringy, then serve it over warm Japanese rice. Add a little soy sauce, karashi mustard, chopped spring onion or nori to taste.
The smaller pieces of hikiwari natto also make it particularly suitable for natto maki, rice bowls, noodles and other dishes where you want the fermented soya beans to mix easily with the other ingredients.
This is a frozen product. Please follow the storage and defrosting instructions on the packaging before serving.
New to Japanese natto?
Discover what natto is, what it tastes like, why it is sticky, its nutrition, and easy ways to enjoy Japanese fermented soya beans at home.
Read our guide: What Is Natto? Taste, Nutrition & How to Eat Japanese Fermented Soya Beans →
FAQ
Q.What is hikiwari natto?
A.Hikiwari natto is a type of Japanese fermented soya bean made from finely split beans rather than whole beans. The smaller pieces are easy to mix and are particularly suitable for serving with rice, sushi and noodles.
Q.How do you eat Kamakura Hikiwari Natto?
A.Mix the natto well until it becomes sticky and stringy, then serve it over warm Japanese rice. You can also add soy sauce, karashi mustard, chopped spring onion or nori to taste.
Q.What is the difference between hikiwari natto and regular natto?
A.Hikiwari natto is made from split soya beans, while regular natto is usually made from whole beans. Hikiwari has a smaller texture, making it easier to mix into rice and convenient for dishes such as natto maki and noodles.
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