Best before date shown in the image is an example and may vary depending on stock.
Details and/or the design on the packaging shown in the image are subject to change without notice depending on stock.
Vermicelli noodles made with a mixture of Chinese mung bean starch and Bareisho Potato starch, it has excellent elasticity and is hard to dissolve during boiling.
This product is free from any allergens.
Store in a Cool, Dry place. Avoid the high humidity.
Typical values per 100g: Energy 1448kj / 346kcal, Fat: 0g, of which saturates: 0g, Carbohydrates: 86.5g, of which sugars: 0g, Protein: 0.1g, Salt: 0.02g
GREEN BEANS STARCH, POTATO STARCH.