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Description
Japanese Style Deep Fried Fish Cake, perfect for enjoying with grilled, appetizer or adding to soups.
Allergens
See ingredients in Bold. May contain Gluten, Molluscs and Sesame
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 609kJ/ 150kcal, Fat: 4.42g, of which saturates: 0.82g, Carbohydrate: 16.69g, of which sugars: 6.1g, Fibre: 0.41g, Protein: 10.4g, Salt: 2.81g
Ingredients
Fish meat (47%) [Threadfin bream (93%), Sugar, Egg white powder, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420, E142)],Sugar, Soybean, oil, Flavour Enhancer: E621, Soy Protein, Glucose, Egg white powder. Sweetener: D-Xylose Catchment area: FAO51 and/or FAO57 and/or FAO71 Site Approval Number : 1100
Item Code
Q0603
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