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Description
Naruto Maki is a spiral-shaped fish cake with a subtle flavor, commonly used in soups, ramen, or as a garnish for various Japanese dishes.
Allergens
See ingredients in Bold. May contain Gluten.
Storage Information
Keep frozen. Once defrosted keep refrigerated and consume within 48 hours
Nutritional Information
Typical values per 100g: Energy: 479kJ/ 113kcal, Fat: 1.8g, of which saturates: 0.3g, Carbohydrate: 15.3g, of which sugars: 3.5g, Fibre: 0.7g, Protein: 7.5g, Salt: 1.36g
Ingredients
Fish meat (40%) [Threadfin bream (93%), Sugar, Stabilisers (E450?, E451i, E452i)] , Water, Modified tapioca starch [Cassava, Vegetable oil, Thickener E1420,E1412)], Soybean oil, Salt, Sugar, Soy Protein, Flavour , Sweet flavoring [Glucose Syrup, Water, Acidity Regulators (E260, E270) , Yeast Extract, Color :E150c], Enhancer: E621, Egg white powder, Carmine color [Carmine, Colour:E120]
Item Code
Q0619
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